About

The Rishel brothers of Youngstown, Ohio have years of diverse food service management experience. Rj and Patrick Rishel created Wok on the Wild side as a global cultural experience that is just as dynamic as the Rishel’s brother successful rock music past.

Wok On The Wild Side Foods believes in creative and original offerings that guarantee customer satisfaction to enable events to sustain repeat customer loyalty. Their freshly prepared healthy wok foods are a memorable live performance and reflective of a well planned event that strives to meet the modern healthy demands of consumers. Their pursuit of higher operational standards and impeccable appearance will be noticed by your community, media and sponsors alike.

Customers will be impressed and enjoy learning from these WOWS wok masters. A growing event can no longer afford the usual, typical and mundane. Savvy events know the enhanced value of offering their important patrons a "Wok On The Wild Side”.

I have been an executive in the high volume outdoor concession industry for over 38 years and have never witnessed a more successful and attractive operation of this quality. WOWS is truly a must for any progressive event or party planner."
Christopher G. Axelrod
Vice President, National Concession Company, Inc.